ROYALE CHULAN SEREMBAN Staycation Away from the City

Hi Everyone,

Royale Chulan Seremban Hotel, a Malaysia local chain Hotel owned by Boustead Hotels and Resorts Sdn Bhd which is a subsidiary of the diversified public listed conglomerate Boustead Holdings Berhad is a 4-star Hotel located strategically in mid of Seremban town. Under the same wing, other chains include Royale Chulan Damansara, Royale Chulan The Curve, Royale Chulan Kuala Lumpur, Royal Chulan Cherating, Royal Chulan Penang and Royale Chulan Hyde Park London.

Royale Chulan Seremban offers guests extensive facilities and services, standing at 345 rooms and suites namely Superior Room, Deluxe Room Triple Deluxe Room, Executive Room, Executive Suite, Alcove Suite, Duplex Suite, Duta Suite, and Singgahsana Suite. All rooms and suites are equipped with basic amenities complemented with room service available 24/7. For those stays in Executive Rooms and Suites, guests can take the advantage of additional benefits at Club Floors Lounge located on the Level 10 of the Hotel.

The Hotel’s strategic location enables both business and leisure travellers to travel from various areas due to the new highways that has direct route to this town. Guests conveniently able to travel from Kuala Lumpur International Airport 1 and 2 to the Hotel within 30 minute- drive and to other areas such as Cyberjaya and Putrajaya within less than 45 minute-drive. In addition, it takes approximately 1 hour to reach to commercial area of Kuala Lumpur city centre.

“Our core strength of the Hotel has been the spaciousness of the rooms which the size starts from 35 square metre onwards. All rooms are with separate shower and bathtub, which many of our guests appreciates this feature. In addition, we received business travellers and long-term guests who finds our Grand Ballroom can hold up to 1600 guests for a round table of 10 guests setting,” state Rahman Ahmad, General Manager of the Hotel.

Swimming pool with overflowing man- made waterfall, wading pool and kids’ slide among the most favourite facilities for guests stayed at the Hotel. Additional facilities will be well- equipped gymnasium, two dining outlets located on Lobby Level and Mezzanine Level; Asiatique Restaurant serves the Asian and Western delights ranging from a la carte and buffet as well as the Han Pi Yuen Restaurant serves authentic halal Chinese cuisines opens daily except Monday.

Local tourist attractions nearby the Hotel such as the Seremban Lake Garden, Ostrich Farm, Tunku Jaafar Royal Art Gallery, State Museum, Centipede Temple, Sendayan Mosque, Cultural Handicraft Complex, Extreme Park Kampung Jikin and Gem Box. For shopaholic, fret no more as various shopping malls located nearby the Hotel as well as other distinctive locations at Nilai 3 and Mitsui Outlet Park KLIA which are just from 5 to 30 minute-drive away from the Hotel.

Unwrap The Magic Of Christmas and New Year With ROYALE CHULAN HOTELS & RESORTS

Hi Everyone,

Step into the season of joy and celebration at Royale Chulan Hotels & Resorts, where the holidays are made unforgettable. From enchanting festive buffets to delightful staycation packages, we invite you to celebrate the most wonderful time of the year in style. Bask in the warmth of Malaysian Hospitality from the Heart as we craft moments of togetherness, joy, and indulgence for you and your loved ones.

FESTIVE ROOM PACKAGES – A HOLIDAY TO REMEMBER

Create lasting memories with exclusive room deals perfect for family getaways, romantic escapes, or festive celebrations with friends.

Royale Chulan Kuala Lumpur

Throughout December, enjoy a delightful weekend getaway at the hotel with exclusive room packages available for stays on Fridays, Saturdays, and Sundays:

• RM408 nett staycation for 1 person (Includes room, breakfast, and your choice of Hi-Tea or BBQ Dinner)

• RM528 nett staycation for 2 persons (Includes room, breakfast for two, and your choice of Hi-Tea or BBQ Dinner).

Royale Chulan Seremban

Celebrate Christmas Eve or New Year's Eve with the perfect staycation for 2 adults and 2 children. Enjoy a 2-day, 1-night stay in a Superior Room, complete with buffet breakfast and your choice of a Festive Christmas Eve Dinner or New Year's Eve Dinner, all for just RM458.00 nett,

Royale Chulan Damansara

Throughout whole month of December, enjoy a special 3 days 2 night stay in a Superior Room at Royale Chulan Damansara for just RM481.60. Staycation package includes”Complimentary breakfast for 2 at Coffee House.

• 20% off on second night.

• 20% off ice-skating.

• 20% off dining at Coffee House.

• 10% off dining at Minori.

Royale Chulan The Curve

At Royale Chulan The Curve, enjoy a staycation package priced at RM398.00 nett per room per night. This offer includes a 2-day, 1-night stay in a Superior Room for 2 adults and 2 children, complete with breakfast and dinner.

Royale Chulan Cherating

Celebrate the festive season at Royale Chulan Cherating Villa with exclusive room packages that include a 2-day, 1-night stay, breakfast, and your choice of a Christmas or New Year’s Eve Buffet.

• Ocean Suite RM760.00 ++

• One-Bedroom Villa : RM860.00 ++

• Family Villa: RM1,360.00 ++

• VIP Villa with Private Pool: RM2,160.00++

To book any of the Festive Room Package, contact the following numbers:

Royale Chulan Kuala Lumpur : 03-2688 9688

Royale Chulan Seremban : 06 766 6666

Royale Chulan Penang : 04-259 8888

Royale Chulan Damansara : 03-7959 9000

Royale Chulan The Curve : 03- 7843 1111

A FEAST FOR TH SES WITH FESTIVE BUFFETS TO ENJOY! E SENSES WITH FESTIVE BUFFETS TO ENJOY!

24th & 25th December, 31st December 2024 and 1st January 2025

Gather your loved ones around the table and indulge in lavish spreads prepared by our culinary experts.

All our hotels are bringing festive cheer with special offerings perfectly tailored for Christmas and New Year celebrations. Be sure to check out each hotel's unique delights and make the most of this joyous season! 

Indulge in a feast for the senses with specially curated buffets:

Royale Chulan Kuala Lumpur

Delectable Christmas and New Year’s specialties such as Roasted Turkey with Chestnut Stuffing, Roasted Lamb Leg with Rosemary Sauce, Yorkshire Pudding, Cranberry Souffle Cheese Cake, Christmas French Pastries, Grandma’s Mince Pie and many more.

• Christmas Eve Dinner Buffet at Warisan Café (6.30 p.m. till 10.30 p.m.)

Price : RM168.00 ++ (adult); RM110.00++ (senior citizen); and RM85.00 ++ (child). Book now till 20th December to enjoy early bird price at RM110.00 ++

• New Year’s Eve Dinner at Warisan Café (6.30 p.m. till 10.30 p.m.)

Price : RM168.00 ++ (adult); RM120.00++ (senior citizen); and RM89.00 ++ (child). Book now till 24th December 2024 to enjoy early bird price at RM120.00 ++

For dining reservations, send WhatsApp Message at 019 325 4718 call us at 03- 2688 9688.

Royale Chulan Damansara

Savour the must-try delights such as Beef Wellington, Roasted Chicken with Apple and Herbs, Cioppino Soup, Tuscan White Bena Soup, Sticky Pomegranate Salmons, Marry Me Chicken, Creamy Spinach Chicken, Lamb and Mushroom Stew, Jewel Rice, German Stollen, Yule Log Cake, Christmas Pudding with Vanilla Sauce and many more.

Complimentary any of Christmas Buffet for those born on 25th December (of any year) – redeemable once only out of the three buffet choices.

• Christmas Eve Dinner at Asiatique Restaurant (6.30 p.m. to 10.30 p.m.)

Price: RM110.00 nett (adult); RM80.00 (senior citizen), RM60.00 nett (child). Book now till 20th December 2024 to enjoy early bird price at RM90.00 nett.

• Christmas Day Hi-tea Buffet at Asiatique Restaurant (12.00 noon till 4.00 p.m.)

Price : RM88.00 nett (adult); RM78.00 (senior citizen); and RM58.00 nett (child).

• Christmas Day Dinner at Asiatique Restaurant (6.30 p.m. till 10.00 p.m.)

Price : Adult RM100.00 nett, Senior citizen RM80.00, child RM70.00 nett

Complimentary New Year’s Buffet for those born on 1st January (of any year), redeemable once of two choices of the buffet.

• New Year’s Eve Dinner at Asiatique Restaurant (6.30 p.m. till 10.30 p.m.) Price: RM110.00 nett (adult); RM80.00 (senior citizen); and RM60.00 nett (child). Book now to enjoy early bird price at RM90.00 nett. Price inclusive of party packs, DJ appearance, exciting games, and lucky draw with theme of Hawaiian Night. Countdown with all and fireworks too!

• New Year’s Day Hi-tea at Asiatique Restaurant (12.00 noon till 4.00 p.m.)

Price: RM70.00 nett (adult); RM60.00 (senior citizen); and RM40.00 nett (child).

• New Year’s Day Supper at Anjung Lounge (11.00 p.m. 31st December 2024 to

1.00 a.m. 1st January 2025)

Price : RM40.00 nett and RM25.00 nett (for senior citizen or child)

For dining reservations, send WhatsApp Message at 016 920 9891 or call us at 06-766 6666

Royale Chulan Penang

Enjoy an array of Christmas Eve Dinner delights with exciting games, lucky draw, Christmas Carolling and santa clause appearance for all. Specialties includes Caribbean Christmas Rice, Yorkshire Pudding, BBQ Chicken Wings with Sesame Seeds, Roasted Duck with Apricot and Strawberry Sauce, Slipper Lobster with Golden Egg Yolk, Gingerbread cookies, English Trifle and many more.

• Christmas Eve Dinner at Sri Tanjung Café

Price : RM138.00 ++ (adult); RM98.00 ++ (senior citizen); and RM78.00 ++ (child).

• Christmas Day Lunch at Sri Tanjung Café

Price : RM118.00 ++ (adult) , RM88.00++ (senior citizen), RM68.00++ (child)

• Christmas Day Dinner at Sri Tanjung Café

Price : RM138.00++ (adult); RM98.00++ (senior citizen), RM78.00++ (child)

For dining reservations, send WhatsApp Message at 016 330 3408

Royale Chulan Damansara

Tantalize your tastebud with scrumptious Christmas Buffet delights with choices such as Grilled Salmon Steak with Butter Sauce, Mutton Stew, Chicken Rosemary, Pavlova, Strawberry Tiramisu, Berry Panna Cotta, Christmas Cookies and many more.

• Christmas Eve Dinner at Royale Coffee House (6.30 p.m. to 10.30 p.m.)

Price : RM118.00 nett (adult); RM98.00 nett (senior citizen) , RM78.00 nett (child). Book now till 20th December to enjoy early bird priced at RM108.00 nett.

• Christmas Day Hi-tea at Royale Coffee House (12.30 noon to 4.00 p.m.)

Price : RM98.00 nett (adult), RM88.00 nett (senior citizen), RM68.00 nett (child)

• New Year’s Eve Buffet Dinner at Royale Coffee House (9.00 p.m. to 12.00 midnight)

Price : RM118.00 nett (adult), RM98.00 nett (senior citizen), RM78.00 nett (child). Book now till 20th December to enjoy early bird priced at RM108.00 nett.

• New Year Hi -Tea Buffet at Royale Coffee House (12.30 noon to 4.00 p.m.)

Price : RM98.00 nett (adult), RM88.00 nett (senior citizen), RM68.00 nett (child). For dining reservations, send WhatsApp Message at 016 220 0397

Royale Chulan The Curve

Exquisite brunch and New Year’s Eve dinner available at Windows Restaurant located on Lobby Level. Check out some of the highlights such as Macaroni Aglio Olio, Pan Fried Fish with Lemon Butter Sauce, Prawns with Oats, Roasted Beef with Black Pepper Sauce, Chicken Cordon Bleu, Lamb Masala and many more.

• Christmas Day Brunch Dinner at Windows Restaurant (8.30 a.m. to 2.30 p.m.)

Price RM75.00 nett (adult); RM55.00 nett (senior citizen); and RM45.00 nett (child)

• New Year’s Eve Dinner at Windows Restaurant (6.30 p.m. to 10.30 p.m.)

Price : RM125.00 nett (adult); RM95.00 nett (senior citizen); and RM85.00 nett (child).

• New Year Day Hi-tea at Windows Restaurant (12.30 p.m. to 5.00 p.m.)

Price : RM95.00 nett (adult) , RM75.00 nett (senior citizen), RM65.00 nett (child)

For dining reservations, send WhatsApp Message at 016 920 9863.

Royale Chulan Cherating

Be mesmerized with breathtaking view whilst dining at the Ocean Restaurant. Celebrate this festive season with scrumptious delights such as Baked Stuffed Barramundi served with Grated Coconut, Latino Pineapple Prawns, Milanese Chicken Piccata, Apple Strudel, Chocolate Eclairs, Roasted Lamb with peanut Sauce, Cajun Sirloin Steak and many more.

• Christmas Eve Dinner at the Ocean Restaurant (7.00 p.m. to 10.00 p.m.)

Price : RM110.00 ++ (adult) , RM77.00 ++ (senior citizen or child)

• New Year’s Eve Barbecue at the Ocean Restaurant (7.00 p.m. to 12.00 midnight)

Price : RM120.00++ (adult), RM98.00++ (senior citizen or child)

For dining reservations, send WhatsApp Message at 016 205 9704.

Pemenang dalam Cabaran Lambassador Inovasi Lamb Australia untuk Ramadan dan Hari Raya

Hi Korang,

Sebanyak enam sekolah kulinari terkemuka berkumpul dalam satu pertarungan mendebarkan untuk Cabaran Lambassador, pertandingan unik yang bertujuan untuk mempamerkan kepelbagaian kambing Australia dalam masakan moden yang diilhamkan oleh semangat perayaan Ramadan dan Hari Raya. Acara tersebut berlangsung baru-baru ini di Universiti Wollongong, Glenmarie, Shah Alam.

Penyertaan pemenang: Aussie Lamb Stroganoff  Gaya Asia  (Australian Chilled Lamb Racks) dan Duo Beef Buttermilk and Aussie Dendeng (Australian Chilled Beef Striploin) daripada pelajar kulinari Muhammad Fikri Bin Kamaruzaman dan Muhammad Nazhan Bin Noor Hisham (Kolej Komuniti Chenderoh, Perak) dibimbing oleh Duta Lambassador Chef Khairul Ashikhin.

Setiap pasukan ditugaskan untuk mencipta hidangan unik daging merah yang mencerminkan trend masakan kontemporari sambil menghormati rasa tradisional Ramadan dan Hari Raya.

Mereka hanya boleh memilih dan menggunakan sehingga 12 bahan untuk menyediakan kambing Australia sebagai hidangan tumpuan dalam pinggan perkongsian, disertai dengan makanan sampingan seperti daging lembu Australia, sayur-sayuran, nasi, mi dan lain lain lagi.

Kolej Komuniti Chenderoh, Perak, diisytiharkan Juara Cabaran Lambassador memenangi hadiah wang tunai RM1,000 dan sijil. Dalam pasukan tersebut, pelajar kulinari Muhammad Fikri Bin Kamaruzaman dan Muhammad Nazhan Bin Noor Hisham telah dibimbing oleh Duta Lambassador Chef Khairul Ashikhin.

Juara Cabaran Lambassador ialah Kolej Komuniti Chenderoh, Perak. Dalam pasukan itu ialah pelajar kulinari Muhammad Fikri Bin Kamaruzaman dan Muhammad Nazhan Bin Noor Hisham. Mereka dibimbing oleh Duta Lambassador Chef Khairul Ashikhin.

Pasukan juara menerima hadiah wang tunai RM1,000 dan sijil. Penyertaan kemenangan mereka ialah Aussie Lamb Stroganoff Gaya Asia (Australian Chilled Lamb Racks) dan Duo Beef Buttermilk dan Aussie Dendeng (Australian Chilled Beef Striploin).

Universiti Wollongong Malaysia (UOWM) memenangi naib juara pertama, hadiah wang tunai RM800 dan sijil. Pelajar kulinari Leong Tze Jian dan Caleb Chin Kai Zheng dibimbing oleh Duta Lambassador Chef Eric Siew.

Naib juara pertama ialah pasukan dari Universiti Wollongong Malaysia (UOWM), dengan pelajar kulinari Leong Tze Jian dan Caleb Chin Kai Zheng. Mereka dibimbing oleh Duta Lambassador Chef Eric Siew.

Pasukan itu menerima hadiah wang tunai RM800 dan sijil. Kambing Salai Masak Lemak Cili Api (Australian Lamb Flap) dan Kerutuk Kebabas (Australian Chilled Beef Striploin) adalah penyertaan mereka.

Naib johan kedua Kolej Antarabangsa RichTalents, bersama pelajar kulinari Nur Annatasya Saffiya Binti Azizul dan Nurul Nusratina Binti Zulkifli yang dibimbing oleh Duta Lambassador Chef Mohd Ridzwan Rasit. Pasukan itu dianugerahkan wang tunai RM500 dan sijil.

Naib johan kedua disandang Kolej Antarabangsa RichTalents, dengan pelajar kulinari Nur Annatasya Saffiya Binti Azizul dan Nurul Nusratina Binti Zulkifli. Mereka dibimbing oleh Duta Lambassador Chef Mohd Ridzwan Rasit. Pasukan itu dianugerahkan wang tunai RM500 dan sijil.

Mereka melakukannya dengan baik dengan Kambing Aussie Bakar yang dihidangkan dengan Sambal Kicap Strawberi diiringi Kari Kentang Putar dan Sayur Tumis (Chilled Australian Lamb Leg Bone-in); dan Daging Lembu Aussie Botok-Botok Melayu Klasik dengan Pastri Puff menggunakan Chilled Australian (Chilled Australian Beef Rump Cap).

Tema pertandingan adalah gabungan teknik memasak tradisional dan moden, dengan tumpuan kepada kualiti dan kelestarian. Mengikut garis panduan ini, pasukan dijangka menghasilkan resipi baharu, mudah dan praktikal dengan potongan kambing dan daging lembu Australia dengan kambing sebagai hidangan utama dalam hidangan sedulang sekeluarga untuk ibu bapa yang sibuk bekerja dengan anak.

Pelajar kulinari Kolej Komuniti Chenderoh, Perak, Muhammad Fikri Bin Kamaruzaman and Muhammad Nazhan Bin Noor Hisham, menerangkan hidangan perkongsian mereka kepada para hakim.

Cabaran Lambassador menjemput pasukan dari institusi kulinari berprestij untuk menyediakan, memasak, dan memasarkan hidangan inovatif yang meraikan rasa yang kaya dengan daging kambing dan lembu Australia. Para peserta berpeluang dibimbing oleh duta chef Lambassador dalam penyediaan dan memasak kambing dan daging lembu Australia.

Para peserta bukan sahaja mempamerkan kemahiran masakan mereka tetapi juga mempelajari teknik memasak yang berharga, mise en place, perancangan dan strategi untuk mencapai formula kemenangan semasa bekerja dengan duta chef Lambassador.

Para hakim, termasuk duta chef Lambassador yang dihormati, pemimpin pendapat utama dan pemimpin industri makanan, menilai pasukan berdasarkan kreativiti, persembahan, rasa, praktikal dan keberkesanan strategi pemasaran mereka.

"Kami sangat teruja untuk menganjurkan Cabaran Lambassador dengan kerjasama Universiti Wollongong, yang bukan sahaja menonjolkan kualiti luar biasa kambing dan daging lembu Australia tetapi juga memupuk kreativiti dan inovasi dalam kalangan chef generasi akan datang," kata Valeska, Pengurus Serantau untuk Asia Tenggara, Daging dan Ternakan Australia (MLA). “Acara ini adalah sambutan inovasi masakan dan penghargaan budaya, tepat pada masanya untuk Ramadan dan Hari Raya.”

Sebagai tambahan kepada pertandingan masakan ini, para peserta berpeluang mempelajari penyembelihan daging, memasak dan merasai pelbagai potongan kambing dan daging lembu Australia dalam kelas induk (masterclass) tiga minggu sebelum pertandingan daripada Jurusembelih Sarjana Australia di bawah Program Akademi Daging Australia.

Dah menjadi trend masa kini, chef juga belajar memasarkan masakan mereka selain menunjukkan kemahiran masakan mereka di media sosial. Oleh itu, satu komponen pasukan dinilai adalah bagaimana mereka mempamerkan hidangan mereka di media sosial. Semasa pertandingan kulinari ini, usaha media sosial mereka dirakam. Ia kemudiannya akan disiarkan dalam media sosial sebelum dan semasa Ramadan dan Hari Raya untuk meningkatkan kesedaran mengenai ketersediaan produk kambing dan daging lembu Australia.

Kolej Antarabangsa RichTalents dengan pelajar masakan Nur Annatasya Saffiya Binti Azizul dan Nurul Nusratina Binti Zulkifli, dibimbing oleh Duta Lambassador Chef Mohd Ridzwan Rasit, berjaya dengan Kambing Aussie Bakar mereka yang dihidangkan dengan Sambal Kicap Strawberi diiringi dengan Kari Kentang Putar dan Sayur Tumis (Chilled Australian Lamb Leg Bone-in); dan Daging Lembu Aussie Botok-Botok Melayu Klasik dengan Pastri Puff menggunakan Chilled Australian (Chilled Australian Beef Rump Cap).

Kambing Salai Masak Lemak Cili Api (Australian Lamb Flap) dan Kerutuk Kebabas (Australian Chilled Beef Striploin) merupakan penyertaan naib juara pertama Universiti Wollongong Malaysia (UOWM) dibimbing oleh Duta Lambassador Chef Eric Siew.

Resipi yang menarik dan praktikal oleh pasukan sekolah kulinari akan membantu dalam memacu jualan kambing dan daging lembu Australia semasa tempoh perayaan. Pasukan yang mendapat komen dan suka terbanyak daripada orang ramai akan berpeluang memenangi hadiah wang tunai dan sijil.

Cabaran Lambassador bertujuan untuk meningkatkan kesedaran tentang kualiti dan serba boleh kambing dan daging lembu Australia, mempromosikan bahan-bahan ini sebagai komponen penting dalam majlis makan semasa Ramadan dan Hari Raya. Resipi-resipi yang dibangunkan akan menyumbang kepada perayaan makanan, budaya dan komuniti yang meriah.