Set Barangan Koleksi Edisi Terhad Terakhir SPYxFAMILY Kini Di Semua Stor GUARDIAN

Hi Korang,

Para pelanggan guardian kini berpeluang untuk mendapatkan set koleksi SPYxFAMILY terakhir, set The Forgers, untuk melengkapkan kesemua set koleksi eksklusif istimewa SPYxFAMILY guardian mereka.

Set pek kotak The Forgers boleh dibeli mulai 28 Februari 2024 dan ia mengandungi satu buku nota lingkaran, 10 keping pelekat kad lipatan, dan satu poster Lentikular 3D berbingkai hitam. Dijual pada harga RM129, pelanggan boleh mendapatkan set The Forgers dengan membeli barangan bernilai RM20 daripada jenama yang mengambil bahagian seperti Aiken, Bio Essence, Lóreal Dermo-Expertise, Eucerin, Garnier, Lóreal, Maybelline, Nivea Skin, dan Sunsilk, atau RM50 untuk pembelian mana-mana jenama lain dalam satu resit.

Barangan koleksi eksklusif guardian ini adalah berdasarkan siri manga terlaris di Jepun dan siri televisyen adaptasi anime, SPYxFAMILY, yang ditulis dan dilukis oleh Tatsuya Endo. Ia mengisahkan tentang misi penyamaran seorang pengintip yang berkahwin dan mengambil anak angkat sebagai sebahagian daripada usaha penyamarannya, tanpa menyedari bahawa anak angkatnya itu memiliki kuasa telepati dan wanita yang dikahwininya pula ialah pembunuh upahan yang handal. Ketiga-tiga mereka perlu berusaha untuk kekal bersama

SPYxFAMILY telah dipilih sebagai Komik Web Paling Popular Nombor 1 pada 2019 dan ia telah mencecah 480 juta tontonan pada Ogos 2022. Menjelang Disember 2023, SPYxFAMILY mencapai lebih 34 juta edaran, menjadikannya salah satu siri manga terlaris di pasaran.

Jennifer Wong, Pengurus Kanan, Hal Ehwal Korporat dan Acara, guardian Malaysia, menyatakan keterujaan beliau berkata, “Kami sangat teruja untuk menawarkan EMPAT set barangan koleksi daripada siri manga dan anime SPYxFAMILY.”

Jangan lepaskan peluang keemasan untuk mengumpul barangan koleksi edisi terhad hebat daripada salah satu siri manga dan anime paling popular pernah dihasilkan di Jepun ini. 

Segeralah berkunjung ke stor Guardian berdekatan korang untuk mendapatkan set koleksi korang sebelum terlambat!

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Buffet Ramadan 2024 | Tradisi Semarak Rasa, Kuala Lumpur Convention Centre

Hi Everyone,

The Kuala Lumpur Convention Centre’s (the Centre) is once again offering guests a wide range of well-loved Malaysian culinary classics this fasting season. While the Centre has maintained its overall ‘Tradisi Semarak Rasa’ theme, it has also revamped its Ramadan menus in line with its focus on sustainability and health.

The Centre’s team of award-winning chefs have reworked recipes and menus to incorporate more fresh, locally sourced ingredients, whilst simultaneously giving diners more healthy, nutritious options. This means that guests can buka puasa, whilst enjoying quintessentially Malaysian Ramadan delights, reassured with the knowledge that they are also supporting local food producers and their own wellbeing.

This Centre’s 2024 buka puasa draws inspiration from Malaysia rich history and cultures, with a fusion of both modern and traditional Ramadan favourites including, ayam masak rendang Minang, gulai daging tetel bersama rebung madu, udang goreng mentega, kerabu ayam panggang, ubi kayu sira, daging masak phad prik cili burung, ayam masak kerutub, ayam olek-olek bumbu cekur, orh luak, ‘Bubu Ikan’ – ikan bakar bersama sos pilihan dan makanan ringan, and many more.

Elaborating on the revamped menus, the Centre’s Executive Chef, Hisham Bin Jaafar, shared, “Our creative culinary team, that hails from all corners of the country, are well versed in creating the signature kampung-inspired dishes that Malaysians crave for buka puasa.

What we have done differently this year is make an additional effort and investment to update our recipes with a focus on sourcing fresh local produce, whilst maintaining the traditional tastes and flavours we all know and love. We have also been inspired by our ongoing work to develop healthier, productivity boosting menus for regular events. This has led us to add new healthy options to our Ramadan menu, perfect for diners who want to enjoy the buka puasa season without overindulging.”

The Centre offers Ramadan guests a designated prayer room, prayer mats, sandals, on-site ablution facility and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before and after breaking fast.

Chef Hisham added, “Our Muslim guests can enjoy with a full peace of mind during their Buka Puasa meal knowing that all the Centre’s kitchens are certified halal by the Department of Islamic Development Malaysia (JAKIM).”

Chef Hisham also added, “In line with our commitment to sustainability, our Ramadan menus comprise 70% of locally sourced products and ingredients. This helps local suppliers and reduces the environmental impact of food transportation. However, we have also been doing a lot more to reduce food wastage with the recent introduction of Winnow - a computerised system to analyse event leftovers, which is allowing us to fine tune our offerings and reduce the amount of food going to waste.”

Diners can be assured of a wonderful 5-star meal and the Centre’s renowned service

excellence at the public buka puasa, which is affordably priced at RM198 nett per person and available for bookings between 18 March and 5 April 2024. The Centre offers a number of other discounts for children and senior citizens – as well as discounts for both ‘early bird’ and group bookings.

In addition to its public buka puasa the Centre is also offering corporate organisations two customisable ‘Tradisi Semarak Rasa’ menus, which can be personalised with the optional addition to their events of various ‘Chef Action Stations’ such as Mee Goreng Mamak, Ayam Tandoori, Laksa Johor, and others.

For the latest news and highlights at the Centre, visit the Centre’s Newsroom at

www.klccconventioncentre.com or follow on social media

Facebook -@klccconventioncentre

LinkedIn - Kuala Lumpur Convention Centre

Twitter - @klccconvention

Instagram - @klccconventioncentre

Resepi Chilli Crab

Hi Korang,

Chili Crab ataupun Ketam cili adalah hidangan makanan laut Asia Tenggara yang banyak dikaitkan dengan masakan Malaysia dan Singapura. Versi ketam cili yang terkenal pada hari ini boleh dikesan pada tahun 1950-an di Malaysia dan Singapura. Ini yang kak lily baca di google hah.

Makan hidangan Chilli Crab ini antara masakan yang popular di Malaysia.

Bukan sahaja rasanya memang enak bahkan ianya sangat mudah untuk disediakan. Tidak kira apa jua jenis ketam yang di gunakan ianya tetap sedap dan enak. Lagipun baha-bahan asas juga adalah mudah didapati dari rumah makanya ianya tidak sukar untuk sediakan pada bila-bila masa sahaja.

Weekend lepas kak lily berkesempatan untuk menyediakan hidangan simple ini, yelah semua bahan ada so kita masa jelah kan

Antara bahan-bahan yang diperlukan adalah seperti :-

Ketam yang bersaiz sederhana.

Bawang merah, bawang putih, cili merah, cili hijau (kecil), halia, belacan dan asam jawa.

Maggi secukup rasa (untuk rasa yang lebih enak)

Maggi Sos Cili dan Sos Tomato.

Maggi pes sambal tumis

Telur (1 biji)

Cara-caranya:-

Kisar semua bahan sehingga halus, even kalau nak kasar-kasar pun boleh ikut kehendak korang. Tumiskan dalam kuali dengan sedikit minyak dan api yang sederhana.

Masukkan pes sambal tumis

Masukkan Maggi Sos Tomato

dan juga Maggi Sos Cili

Seterusnya masukkan Maggi secukup rasa.

Dan masukkan ketam yang telah dibersihkan

Pecahkan telur. Jika perlu tambah garam gula, boleh masukkan juga

Dah siap. Senang dan sedap. Boleh di hidangkan pada bila-bila masa sahaja.

Ok apa tunggu lagi, ayuh kite masak Chili Crab.