Sambutan Hari Bapa 'MY FATHER, MY HERO' Di Armada Hotel Petaling Jaya

Hi Korang,

Yeah, lepas hari Ibu of course ada Hari Bapa plak kan.

So pihak Armada Hotel, PJ bakal mengadakan sambutan hari Bapa ini.

Ok ok meh baca sedikit info ni ek, aku tak sempat nak translate lah. Keje banyak plak minggu ni.

It is his protection that shelters us, his care that nurtures us, his guidance that leads us and his love that fills us with joy. During this celebration of Father’s Day, Utara Coffee House, will pay tribute to this special man on Saturday, 14th June 2014 and Sunday, 15th June 2014. Themed ‘My Father, My Hero’, treat your DAD on his special day to either scrumptious Father’s Day Eve Buffet Dinner or a Father’s Day Buffet Hi-Tea.

Indulge in the endless variety of International and Local buffet spread while soaking in the lively atmosphere of LIVE performances, a lucky draw and exciting games that promise attractive prizes.

With Western favourites such as Salmon Carpaccio, 'Minestrone Con Focaccia, 'Lamb Osso Buco Milanese Style' (Lamb Shank), Baked Chicken with Pesto Sauce, Paella Valencia and Asian Favourites such as Buttered Crabs, Fried Prawns with Coconut Flakes, Roast Duck with Plum Sauce, Ikan Pari Panggang dengan Air Asam, Chicken Yakitori and Kari Kepala Ikan, these array of mouth-watering dishes will definitely whet Daddy’s appetite.

Father’s Day Eve Buffet Dinner 

Date : Saturday 14th June 2014

Time : 6.30pm – 10.30pm

Price : RM75++ adult | RM49++ senior citizen | RM38++ child

LIVE Band Performance : The Best Crew

Father’s Day Buffet Hi-Tea 

Date : Sunday, 15th June 2014

Time : 12pm to 4pm

Price : RM70++ adult | RM46++ senior citizen | RM35++ child

LIVE Band Performance : Clair Rozells to perform golden classics

Activities : Teh Tarik Competition and Lucky Draw

Adding to the excitement during the Hi-Tea is a GRAND PRIZE of the day, - a 30- minute Scenic City Flight Tour for 3 persons by Runway 81 KL awaits one lucky father and Ducati goodies to be won! 

Apa lagi, asyik celebrate hari ibu je, meh sambut hari bapa plak ek

Reservations are highly recommended to avoid disappointment. For reservations and inquiries, please call (03) 7954 6888 ext. 4557.

Makan Ais Krim Tic-Tac-Toe KING’S

Hi Korang,

Lately ni suka benau makan manis-manis cam aiskrim. 

Bukan apa pun, nampak cam sedap plak la. Yelah, selalu nau asyik makan yang berasap telinga je kan, tukar lah sket minat tuh. 

Tapi tak de la kerap sangat, ala suka-suka je. Tak naklah sampai kene kencing manis bagai ek. 

Comel plak Ais Krim Tic-Tac-Toe dari KING’S ni, tengoklah rupanya cantik plak coraknya kan.

Rasa ? erm haruslah sedap tak kan tak sedap plak kan. 

Sedap, rasa coklatnya awesome, tak pahit tak manis sesedap rasa gituh.

Sibuklah aku nak makan ais krim sebab apa ?

Pasal aku nak join pertandingan cipta resipi berasaskan ais krim dari KING’S ni untuk kempen ‘Ice Cream Inspirations” kepada penggemar aiskrim untuk menikmati aiskrim mereka sedikit berbeza dan lebih menarik lagi. 

Kempen ini sedang berlangsung dari 1hb Mac hari tuh hingga ke 30hb September 2014. 

Di antara aktiviti yang diadakan termasuk Peraduan King’s 1.2L Ice Cream Inspirations, bengkel masakan pencuci mulut King’s eksklusif dan resipi pencuci mulut edisi terhad King’s penuh inspirasi yang akan membangkitkan selera anda!

Bagi peraduan King’s 1.2L Ice Cream Inspirations, korang berpeluang untuk memenangi bekalan ais krim selama satu tahun apabila resipi korang dipilih sebagai salah satu resipi inspirasi. Para peserta dikehendaki melayari laman web King’s melalui www.fnncreameries.com (Malaysia) dan muat naik foto resipi ciptaan mereka, kemudian hantarkan resipi kreatif mereka menggunakan ais krim King’s bermula 1hb Mac. Peserta boleh menghantar seberapa banyak resipi yang mereka mahu sebelum 30hb September 2014. Semua penyertaan akan diadili oleh panel hakim yang terdiri daripada Dato' Chef Fazley dan eksekutif daripada F&N Creameries Sdn. Bhd. Pemenang akan dimaklumkan melalui telefon dan e-mel.

Satu lagi aktiviti yang harus anda nantikan adalah bengkel masakan pencuci mulut King’s, yang akan diadakan bermula Mei 2014 di lokasi terpilih seluruh negara. Dato' Chef Fazley, yang baru-baru ini telah dilantik sebagai duta jenama King’s akan menerajui bengkel masakan dan juga menunjukkan cara-cara menarik dan mudah untuk menyediakan pencuci mulut. Maklumat lanjut mengenai bengkel ini boleh didapati di laman web King’s. 

Cukup info kan, kalau tak cukup just check it out di www.fnncreameries.com. Ingat tau. Mesti geng-geng compers ni bertungkus lumus nak join kan, maklumlah hadiahnya lumayan sungguh.

Ok nak sambung makan ais krim balik..

Chow

TONY ROMA's Kini Di NU Sentral

Hi Korang,

Sempat jugak aku ke Nu Sentral last week bagi pembukaan outlet terbaru restoran Tony Roma's.

Disebabkan tak de masa nak translate press release dan owner nak cepat, nak tak nak aku terpaksa tulis in english ye. 

Di harap korang paham la ek

KUALA LUMPUR, 29th MAY 2014 – More Malaysians will soon be able to indulge in Tony Roma’s signature flamed grilled ribs as the American casual-dining chain embarks on an aggressive expansion plan in Malaysia with three new outlets in the Klang Valley and a maiden venture into Johor Bahru by the end of this year.

Revenue Valley, the franchise holder of Tony Roma’s in Malaysia also announced that Malaysia will become the Regional Training Centre (RTC) for the Asia Pacific region starting the third quarter of 2014.

Tony Roma’s came to Malaysia in 2006 when Revenue Valley Sdn Bhd acquired the Malaysian franchise. It launched its seventh outlet in Nu Sentral Shopping Mall yesterday, just a month after it unveiled its sixth outlet in Citta Mall, Petaling Jaya. 

Founded in North Miami, Florida in 1972, Tony Roma’s enjoys a sound reputation as a cosy family hangout and is now available in over 150 locations in six continents. It has today become the world’s largest casual-dining chain specialising in ribs.

In Malaysia, the dining chain is targeting further growth by reaching out to young professionals and students with a series of offers and promotions. It will break new grounds in Johor Bahru City Centre (JBCC), its first outlet outside of the Klang Valley in September, and in IOI City Mall, Putrajaya by year-end.

“Our decision to open an outlet in JBCC was due primarily to the overwhelming requests and feedback we have been receiving from our guests from Johor and Singapore over the past few years,” said Mr. George Ang, Chief Executive Officer of Revenue Valley during the Grand Opening of Nu Sentral outlet yesterday. Mr. Ang added that the franchise has been growing steadily every year since its entry into the local market and is confident it will continue to gain popularity among Malaysians.

Some signature entrees have been adapted to cater to its Malaysian consumers, such as its range of grilled beef ribs. As part of the innovation, Tony Roma’s Malaysia has created its own specialty, lamb ribs, which are marinated and flame-grilled with signature local seasonings. This highly-in-demand entrée is available only in its Malaysian outlets. The lamb ribs dish was voted as the “Best Lamb Ribs in Town” by patrons in the Tony Roma’s Ribs Election Showdown in 2012.

Mr. Ken Myres, President of Romacorp Inc. said the year 2014 is the perfect year to expand Tony Roma’s presence in Malaysia.

“There are vital signs that the Malaysian economy is growing, and having delivered a consistent record of growth in Malaysia, Tony Roma’s has every reason to be positive about our future performance here,” Myres added. Romacorp is the operator of the Tony Roma’s global franchise.

Mr. Myres said that Malaysia was an ideal location as a RTC due to its highly skilled professionals, easy accessibility and cost-effectiveness. He explained that Tony Roma’s Malaysia will provide comprehensive training, which includes: customer service, cooking, food preparation, food hygiene, supply chain and cost management, using the latest kitchen equipment and operational procedures to Tony Roma’s employees across the region.

The Grand Opening of Tony Roma’s Nu Sentral outlet was a star-studded affair as celebrity food lovers joined in the joyous occasion. They enjoyed a scrumptious dinner that included the restaurant’s signature ribs and steak. At the event, guests were entertained by the thumping rhythm of pots and pans, as performers conjured a lively, musical ruckus using kitchenware as percussions. 

In 2014, the casual dining chain is also looking to penetrate new markets within the Asian region, including Myanmar and Bangladesh.