Hi Everyone,
As you enter The Eatery, you will be welcomed by Traditional Batik incorporated into the stage set up for the Ghazal performances by Luxmana Songkok.
Known for their live traditional contemporary performance that will have you reminiscing during the month of Ramadan. Besides that, batik can be seen worn by the associates that are eagerly to serve throughout the breaking fast period. Chef Aris and his culinary team welcomes you once again to their specialty buffet spread.
MUST TRY!
The buffet spread consists of more than 50 heritage kampung-style fare with flavors that are reminiscent of traditional cooking. Comforting traditional foods like Malay Hot Dishes: - Ayam Masak Kuzi, Ikan Siakap Goreng Berlada dengan Terung Pipit, Tulang Rusuk Masak Masala Pedas, Kambing Bakar dengan Kuah Percik, Udang Masak Kalio dengan Nenas Sarawak, Rendang Pucuk Ubi and many more
LIVE Stall!
Guests will be able to enjoy Roasted Whole Lamb with Mandi Rice, Gear Box and Oxtail Soup served with Bengali Bread and Condiments, Bubur Lambuk with Condiments, Chicken or Beef Satay and Lamb Satay with Condiments and Peanut Sauce. Besides that, you will also discover Chicken Roti John, Chicken Shawarma, Chicken Murtabak with Vegetable Dalca, Kupas Buah-buahan (Live),Tropical Fresh Fruits (Cut), Goreng-goreng (Ayam Goreng, Ketam Goreng, Udang Goreng, Sotong Goreng, Bola Ikan Goreng, Cendawan Goreng) Bakar-bakar Makanan Laut (Ikan Kembong, Ikan Talapia, Sotong, Udang). Also find, lip smacking Gulai Ayam, Gulai Daging Rusuk, Gulai Kambing, and Gulai Ikan Tongkol, a yearly specialty by Chef Aris and his team. This year Chef Aris brings us the gastronomic buffet spread with touches of tradition and heritage as the theme Tradisi Warisan with the flavors that patrons will surely lookout for on a yearly basis.
Tradisi Warisan buffet dinner is available from 23 March until 21 April 2023, priced at RM158nett (adult) RM79nett (child). Purchase your Early Bird voucher starting now until 23 March 2023 at RM110nett (adult) RM55nett (child).
Enjoy savings with selected bank credit cards or collect points with Marriott Bonvoy. Terms and conditions apply. For more information or reservations, please call +60 3 5891 8855 or email: eatery.puchong@fourpoints.com
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